Lab News
Dr. Adil Gani, eminent scientist from the University of Kashmir and resident of Duroo Sopore, has been ranked among the world’s top 1% researchers in Stanford University’s Global Rankings 2025 (career-long impact category). A leading figure in Food Technology, his pioneering research in food sustainability, nutrition, and safety has gained worldwide recognition.
Lab News
Dr. Adil Gani of the University of Kashmir has been recognized among the World’s Top 5% Scientists in the 2025 registry of SciRank Global. The recognition is based on independent bibliometric evaluation, including research publications, citations, and overall scientific impact. This achievement highlights Dr. Gani’s significant contribution to the field of Food Science and Technology, particularly in areas such as: Functional foods, Nutraceuticals, Food biopolymers and Sustainable food innovation The recognition reflects the growing international visibility of research emerging from the University of Kashmir and underscores the importance of impactful scientific contributions in advancing global food and health research. Dr. Adil Gani’s inclusion in the global top 5% scientist registry serves as an inspiration for young researchers and strengthens the academic reputation of the institution at the international level.
Dec 5, 2026
Lab News
Development and characterisation of sustainable millet protein nanofibres for controlled -tocopherol release and its bioactivity evaluation Faiza Jhan , Adil Gani
May 19, 2026
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JOINED THE GROUP
Apr 22, 2026
