Funnding Agancies

Funding

Funding

Ongoing Projects

Ongoing Project

Resistant starch from lotus: Nano-reduction and its impact on technofunctional and nutraceutical properties.

Resistant starch from lotus: Nano-reduction and its impact on technofunctional and nutraceutical properties. Indian Council of Medical Research (ICMR).

Funding Agency

Indian Council of Medical Research (ICMR).

Total Amount

Amount not specified

Supervised By

Dr Adil Gani

Date

Not specified

Ongoing Project

Effect of polyphenols from Himalayan medicinal plants of Kashmir and whey protein nano-fibers on gut microbiota.

Effect of polyphenols from Himalayan medicinal plants of Kashmir and whey protein nano-fibers on gut microbiota. Indian Council of Medical Research (ICMR)

Funding Agency

Indian Council of Medical Research (ICMR)

Total Amount

Amount not specified

Supervised By

Dr Adil Gani

Date

Not specified

Ongoing Project

Stabilisation and valorisation of seed oils from stone fruits by developing nano pickering emulsions

Stabilisation and valorisation of seed oils from stone fruits by developing nano pickering emulsions

Funding Agency

DBT

Total Amount

₹53,99,920

Supervised By

Dr.Adil Gani

Date

Aug 22, 2024

Ongoing Project

Fortification of active ingredients from saffron and sea buck thorn for development of novel functional foods

Ongoing project Fortification of active ingredients from saffron and sea buck thorn for development of novel functional foods PI :Dr. Adil Gani Department of Science and Technology, SERB 13-09-2017 4,400,000.00

Funding Agency

Department of Science and Technology, SERB

Total Amount

₹43,99,998

Supervised By

Dr. Adil Gani

Date

Dec 9, 2017

Ongoing Project

Technological interventions and their application for sustainable livelihood of women folk involved in the production of various traditional milk-based fermented foods of Himalayan belt of J&K

Technological interventions and their application for sustainable livelihood of women folk involved in the production of various traditional milk-based fermented foods of Himalayan belt of J&K Dr. Adil Gani PI NMHS-PMU 05-04-2018 4,900,000.00

Funding Agency

NMHS-PMU

Total Amount

₹49,00,000

Supervised By

Dr. Adil Gani

Date

May 4, 2018

Ongoing Project

Refinement of traditional fermentation technology of some vegetable pickles of J&K region

Refinement of traditional fermentation technology of some vegetable pickles of J&K region Prof F. A. Masoodi Dr Adil Gani PI Co-PI Ministry of Food Processing Industries (MOFPI), GOI 42.71 lakhs

Funding Agency

Ministry of Food Processing Industries (MOFPI), GOI

Total Amount

₹43

Supervised By

Prof F. A. Masoodi, Dr Adil Gani

Date

Not specified

Ongoing Project

Post-harvest management of fresh walnut kernels by modified atmosphere storage and edible nano-coating

Post-harvest management of fresh walnut kernels by modified atmosphere storage and edible nano-coating Prof F. A. Masoodi, Dr. Adil Gani & Dr Hilal Ahmad Punoo Research and Innovation component of RUSA 2.0. 16-09-2020 11,300,000

Funding Agency

Research and Innovation component of RUSA 2.0.

Total Amount

₹1,13,00,000

Supervised By

Prof F. A. Masoodi, Dr. Adil Gani & Dr Hilal Ahmad Punoo

Date

Dec 9, 2020

Ongoing Project

Encapsulation of polyphenols from traditional medicinal plants in chitosan-based nano-fibers for delivery using 3D printing.

Encapsulation of polyphenols from traditional medicinal plants in chitosan-based nano-fibers for delivery using 3D printing. Indian Council of Medical Research (ICMR)

Funding Agency

Indian Council of Medical Research (ICMR)

Total Amount

Amount not specified

Supervised By

Dr. Adil Gani

Date

Not specified

Ongoing Project

Nutritional, nutraceutical and techno-functional potential of millets and its constituent macromolecules for designing of personalized nutrition using innovative 3-D Printing.

Nutritional, nutraceutical and techno-functional potential of millets and its constituent macromolecules for designing of personalized nutrition using innovative 3-D Printing. Department of Biotechnology Govt. of India (DBT)

Funding Agency

Department of Biotechnology Govt. of India (DBT)

Total Amount

Amount not specified

Supervised By

Dr Adil Gani

Date

Not specified

Ongoing Project

Technological innovations for developing functional foods from ethnic fermented foods of the Indian Himalayas.

Technological innovations for developing functional foods from ethnic fermented foods of the Indian Himalayas. Department of Biotechnology Govt. of India (DBT)

Funding Agency

Department of Biotechnology Govt. of India (DBT)

Total Amount

Amount not specified

Supervised By

Dr Adil Gani

Date

Not specified

Ongoing Project

Exploitation of Shikonin from Arnebia Bethami for its possible utilization in the development of anti-diabetic snacks.

Exploitation of Shikonin from Arnebia Bethami for its possible utilization in the development of anti-diabetic snacks. Indian Council of Medical Research (ICMR).

Funding Agency

Indian Council of Medical Research (ICMR).

Total Amount

Amount not specified

Supervised By

Not specified

Date

Not specified

Ongoing Project

Effect of polyphenols from Himalayan medicinal plants of Kashmir and whey protein nano-fibers on gut microbiota.

Effect of polyphenols from Himalayan medicinal plants of Kashmir and whey protein nano-fibers on gut microbiota. Indian Council of Medical Research (ICMR)

Funding Agency

Indian Council of Medical Research (ICMR)

Total Amount

Amount not specified

Supervised By

Not specified

Date

Not specified

Funding

Completed Projects

Completed Project

PEPSI CO International Grant

2. PEPSI CO International Grant : Novel Encapsulation Technologies for Functional (and other) Beverage Ingredients

Funding Agency

PEPSI CO International Grant

Total Amount

Amount not specified

Supervised By

Not specified

Date

Not specified

Completed Project

1. ASEAN-India Research Grant Application No. RTF/2022/000217 (INTERNATIONAL PROJECT GRANTS)

1. ASEAN-India Research Grant Application No. RTF/2022/000217 (INTERNATIONAL PROJECT GRANTS)

Funding Agency

1. (INTERNATIONAL PROJECT GRANTS) ASEAN-India Research Grant Application No. RTF/2022/000217

Total Amount

Amount not specified

Supervised By

Not specified

Date

Not specified

Completed Project

Safety, Quality and Nutraceutical Status of Kradi-A traditional Dairy based fermented food of Himalayan Regions of J& K

Safety, Quality and Nutraceutical Status of Kradi-A traditional Dairy based fermented food of Himalayan Regions of J& K

Funding Agency

ICMR

Total Amount

₹22,00,000

Supervised By

Dr. Adil Gani

Date

Not specified

Completed Project

Fortification of active ingredients from saffron and sea buck thorn for development of novel functional foods

Ongoing project Fortification of active ingredients from saffron and sea buck thorn for development of novel functional foods Dr. Adil Gani Department of Science and Technology, SERB 13-09-2017 4,400,000.00

Funding Agency

4,400,000.00

Total Amount

₹44,00,000

Supervised By

Dr. Adil Gani

Date

Dec 9, 2017

Completed Project

Nutraceutical potential of β- glucan its utilization for making functional foods and as an encapsulating material for target delivery of probiotics.

Nutraceutical potential of β- glucan its utilization for making functional foods and as an encapsulating material for target delivery of probiotics. Funding Agency: Department of Biotechnology Govt. of India. Cost of Project: 73.8 Lac. PI: Dr Adil Gani

Funding Agency

Department of Biotechnology Govt. of India

Total Amount

₹74

Supervised By

Dr Adil Gani

Date

Not specified

Completed Project

Wheat flour modification by bacterial, enzymatic and chemical interventions to combat coeliac disorders.

Wheat flour modification by bacterial, enzymatic and chemical interventions to combat coeliac disorders. Funding Agency: Department of Biotechnology Govt. of India. Cost of Project: 6.38 Lac. PI: Dr Adil Gani

Funding Agency

Department of Biotechnology Govt. of India

Total Amount

₹6

Supervised By

Dr Adil Gani

Date

Not specified

Completed Project

Extraction of resistant starch from Rice and Horse chestnut, its utilization as an encapsulating agent for targeted delivery into the colon.

Extraction of resistant starch from Rice and Horse chestnut, its utilization as an encapsulating agent for targeted delivery into the colon. Funding Agency: MoFPI. Cost of Project: 54.73 Lac. PI: Dr Adil Gani

Funding Agency

MoFPI

Total Amount

₹55

Supervised By

Dr Adil Gani

Date

Not specified