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Conferences

2nd International conference on advances in biopolymers-2021 and workshop on diet and health.
2nd International conference on advances in biopolymers-2021 and workshop on diet and health. photo 2

Conference Update

2nd International conference on advances in biopolymers-2021 and workshop on diet and health.

2nd international conference on advances in biopolymers-2021 and workshop on diet and health. November 08-09, 2021 at Kashmir University, J&K University of Kashmir, Hazratbal, Srinagar, Jammu and Kashmir, India in Collaboration with Association of Food Scientists and Technologists, India. Conference dates: 08-09 November, 2021 Venue: Ibn Khaldun Auditorium Allama Iqbal Library On spot registration 9:00 - 9:30 am 8th November, 2021 Inaugural Session 10:00 - 11:30 am 8th November, 2021 Biopolymers are the backbone of life in itself and exploration of its properties in and outside the living system promises to be a stepping stone for a better tomorrow. Human beings have been employing biopolymers for sustenance from times immemorial. Regardless of the day-to-day applications of biopolymers to the common man, there has been an upsurge of knowledge as to how they can be transferred into substances with ultra-functioning abilities. This has extended its applications to different industries including pharmaceuticals, food, agriculture, cosmetics, textile, printing, biosensor engineering and construction. Behind the art of formulating food and pharmaceutical products with predetermined characteristics and targeting them to specific tissues with utter perfection, biopolymers make up a prolific raw ingredient. Chemical composition, type of bonding, structural orientation and size of the biopolymer are the key variables that determine its functionality. A mere alteration in any one of these factors could result in polymers with different applications. While there is a long list of highly reputed international journals dedicated to biopolymer research, the present conference provides a platform for everyone related to the field to get enlightened regarding the most recent achievements made in this field. Hopefully, the latest aspects of global biopolymer research will be shared in the conference by an extensively diverse group of experts in the country https://icabp.org/registration.htm Program details Event Date: 08-Nov-2021 Venue: Ibn Khaldun Auditorium, Allama Iqbal library, University of Kashmir File: https://icabp.org/registration.htm https://foodscience.uok.edu.in/Main/Message.aspx?Type=Alert&Alert=bdccf691-8685-4266-89ec-b468a06eae7b

VISUALIZATION OF INVISIBLE AND ROLE OF PROBIOTICS IN THE MODULATION OF GUT MICROBIOTA.
VISUALIZATION OF INVISIBLE AND ROLE OF PROBIOTICS IN THE MODULATION OF GUT MICROBIOTA. photo 2

Conference Update

VISUALIZATION OF INVISIBLE AND ROLE OF PROBIOTICS IN THE MODULATION OF GUT MICROBIOTA.

INVITATION The Department of Food Science & Technology, University of Kashmir, Hazratbal, Srinagar-190006 Cordially invites you to ONE DAY EVENT on VISUALIZATION OF INVISIBLE AND ROLE OF PROBIOTICS IN THE MODULATION OF GUT MICROBIOTA. Dated 25th March-2026 Timing: 11:00 am Venue Ibn Khaldun Auditorium, Allama Iqbal library, University of Kashmir, Hazratbal Srinagar Organising Secretary Dr. Adil Gani

May 25, 2026

International Conference on "Shaping the Future of Functional Food Processing"

Conference Update

International Conference on "Shaping the Future of Functional Food Processing"

International Conference on "Shaping the Future of Functional Food Processing" Two days International Conference on "Shaping the Future of Functional Food Processing" Website link The Department of Food Science and Technology at Kashmir University is proud to host the International Conference on "Shaping the Future of Functional Food Processing." This event represents a unique opportunity to convene leading experts, researchers, and industry professionals from around the world to engage in meaningful discourse, share cutting-edge research, and explore the innovative approaches shaping the future of food science. In a world where the landscape of food science is rapidly evolving, the need for collaboration and knowledge exchange has never been more critical. This conference is designed to be a dynamic platform where participants can delve into emerging challenges, discover innovative solutions, and foster partnerships that drive progress in the field. By addressing key themes such as bioactive compounds, sustainability, and the latest processing techniques, we aim to contribute significantly to the advancement of food science research. Registration Information Registration link • Registration Deadline: 25/Oct/2024 • On-Site Registration: 13-14 Nov 2024 Key Themes -------------------- Innovative Processing Techniques Exploring advanced technologies that enhance the bioavailability and efficacy of functional ingredients. Bioactive Compounds and Health Benefits Understanding the role of bioactive compounds in disease prevention and management. Regulatory Landscape and Market Trends Navigating regulatory challenges and emerging market trends in the functional food sector Consumer Behavior and Education Analyzing consumer preferences, dietary habits, and the role of education in the functional food market Sustainability in Functional Food Processing Addressing sustainability and environmental challenges in functional food production Event Date: 13-Nov-2024 - 14-Nov-2024 Venue: Gandhi Bhawan, University of Kashmir Hazratbal Srinagar Jammu and Kashmir India File: View

Dec 11, 2024